Publisher's Synopsis
Excerpt from The Book of Ice-Cream
The Older ones Of us look back on the ice-cream of our youth as a luxury, to be expected on festivals and holi days. The rising generation, however, is coming to look on, it as a food. Once the manufacture Of the confection ery shop and the household, it is now produced in great quantities by concerns devoting themselves to it entirely, making it by highly developed standardized processes. A line Of special machinery has been perfected for its manufacture. The subject is taught in the colleges. Yet the home manufacture has not passed and should not. Pass; rather should the product be made more frequently and In larger quantity in the household.
NO longer must one Offer an excuse for a book on ice cream. This book is made for class-room and laboratory use, growing out Of the author's teaching experience; the manufacturer's interest has been set forth; yet it is hoped that the housewife will find directions for her use.
About the Publisher
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
