Hardback (08 May 1996)
Not available for sale
Out of stock
Written for the professional caterer, The Book of Hors d′Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d′oeuvres. Choose from 180 cold canapes and 75 hors d′oeuvres. Invaluable information for the professional is also included.
| ISBN: | 9780471287001 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 08 May 1996 |
| DEWEY: | 641.812 |
| DEWEY edition: | 21 |
| Number of pages: | 320 |
| Weight: | 1077g |
| Height: | 261mm |
| Width: | 210mm |
| Spine width: | 20mm |
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