Publisher's Synopsis
Jenn Louis is a beloved chef with two acclaimed restaurants in Portland, Oregon. She is also a former contestant on Top Chef Masters and the author of the cult favorite Pasta By Hand. In The Book of Greens, Louis offers unique yet simple ways to incorporate greens into your cooking repertoire. Not strictly a vegetarian cookbook, this comprehensive guide features 150 recipes with three to five ways to incorporate each green into a menu--whether as a main ingredient; as a dominant component in a meat, fish, or pasta dish; in soups and stews; or as a side dish, salad, or even dessert. The Book of Greens is also a love letter to all greens bright and beautiful, packed full of information about origin, season, flavor, and nutrition along with practical advice on how to shop for, explore, store, clean, refresh, and coax the most flavor out of each.
