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The Book of French Provincial Cooking

The Book of French Provincial Cooking

1st Edition

Book (01 Jan 1995)

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Publisher's Synopsis

Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin.

Book information

ISBN: 9781557882202
Publisher: HPBooks
Imprint: HPBooks
Pub date:
Edition: 1st Edition
DEWEY: 641.5944
DEWEY edition: 20
Language: English
Number of pages: 120
Weight: 294g
Height: 285mm
Width: 146mm
Spine width: 6mm