Hardback (01 Mar 1997)
Not available for sale
Out of stock
This recipe book contains more than 100 classic French dishes, illustrated in colour, with full text instructions and photos to explain how to make each dish. The introduction includes a tour of the regions of France and their varied culinary traditions.
| ISBN: | 9780861018031 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 01 Mar 1997 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Number of pages: | 120 |
| Weight: | 459g |
| Height: | 288mm |
| Width: | 147mm |
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