Paperback (31 May 2002)
Not available for sale
Out of stock
Provides recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces.
| ISBN: | 9780895868220 |
| Publisher: | HPBooks |
| Imprint: | HPBooks |
| Pub date: | 31 May 2002 |
| DEWEY: | 641.86 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 294g |
| Height: | 285mm |
| Width: | 139mm |
| Spine width: | 12mm |
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