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The Book of Chocolates & Petits Fours

The Book of Chocolates & Petits Fours

Paperback (31 Dec 1986)

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Publisher's Synopsis

Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues.

Book information

ISBN: 9780895864819
Publisher: HPBooks
Imprint: HPBooks
Pub date:
DEWEY: 641.865
DEWEY edition: 19
Language: English
Number of pages: 128
Weight: 309g
Height: 285mm
Width: 139mm
Spine width: 12mm