Hardback (30 Apr 2002)
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Out of stock
The Book of Chinese Cooking captures the essential spirit of Chinese food in over 100 recipes, each accompanied by colour photography and step-by-step instructions.
| ISBN: | 9781840654080 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 30 Apr 2002 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 21 |
| Number of pages: | 120 |
| Weight: | -1g |
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