Book (01 Mar 1997)
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Beginning with an introduction to Chinese cooking - special ingredients, preparation, and cooking techniques - the book contains 100 recipes. It includes sauces, soups and appetizers, fish, meat, tofu and vegetable dishes, relishes and accompaniments, puddings and desserts.
| ISBN: | 9780861016051 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 01 Mar 1997 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 461g |
| Height: | 287mm |
| Width: | 147mm |
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