Hardback (28 Feb 2002)
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Out of stock
Chinese cooking is renowned for its variety, skillful blending of flavours, and its simplicity. This book shows how to prepare around 100 dishes from all the country's regions.
| ISBN: | 9781840651218 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 28 Feb 2002 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 21 |
| Number of pages: | 120 |
| Weight: | 437g |
| Height: | 287mm |
| Width: | 145mm |
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