Publisher's Synopsis
With today's emphasis on healthy eating, people are turning to white meat - particularly chicken - in preference to red meat. As well as being a healthier alternative, chicken is versatile - it can be cooked in dozens of ways, and combines well with other ingredients. In this book there are recipes that are suitable for everyday family meals, as well as more exotic ones for special dinner parties.;This collection of over 100 recipes are all easy to prepare. Each recipe is illustrated with step-by-step instructions. There are quick low-fat recipes for everyday eating. When you want to entertain, chicken combines well with wine and cream or fruit, herbs or spices for a dinner party dish.
