Delivery included to the United States

The Book of Bread

The Book of Bread From Baguettes to Blinis : An Essential Guide to Baking Perfect Bread

Hardback (10 Oct 2002)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9780754811077
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.815
DEWEY edition: 21
Language: English
Number of pages: 256
Weight: 1646g
Height: 315mm
Width: 235mm
Spine width: 25mm