Hardback (01 Apr 2000)
Not available for sale
Out of stock
Biscuits are easy to prepare and this book contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house, and includes classic favourites such as florentines, macaroons, and shortbread.
| ISBN: | 9781840651164 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 01 Apr 2000 |
| DEWEY: | 641.8654 |
| DEWEY edition: | 21 |
| Number of pages: | 120 |
| Weight: | 451g |
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