The Blue Grass Cook Book (1904)

The Blue Grass Cook Book is a classic cookbook written by Minerva Carr Fox and originally published in 1904. This book is a collection of over 600 recipes from the Blue Grass region of Kentucky, which is known for its rich culinary traditions. The recipes in this book cover a wide range of dishes, including appetizers, soups, salads, main courses, desserts, and more. The book also includes tips on cooking and serving, as well as information on the history and culture of the Blue Grass region. With its authentic and mouth-watering recipes, The Blue Grass Cook Book is a must-have for anyone interested in traditional Southern cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.