Paperback (02 Nov 1999)
Not available for sale
Out of stock
Annette Yates shows how to get the most (and best) out of your blender with easy-to-follow recipes for bastes, pastes and marinades; spreads, pates and dips; dressings, sauces and soups; sweet and savoury tarts; delightful desserts; shakes, smoothies and cocktails. Also included are tips on using a blender for chopping, pureeing, mincing and more.
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9780716021445 |
| Publisher: | Little, Brown |
| Imprint: | Right Way |
| Pub date: | 02 Nov 1999 |
| DEWEY: | 641.589 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 120g |
| Height: | 198mm |
| Width: | 130mm |
| Spine width: | 12mm |
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