Paperback (29 May 2020)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The third one of four books of some of the best recipes from the finer kitchens of the Southwest. The offerings are a life-time compilation of dishes and directions from some of the top ranch cooks as I visited the different locales and hunted the ranches. In these books, you will find a selection of some of my best short stories that are developed around the many interesting people that I was fortunate enough to meet along my way.
| ISBN: | 9798649539098 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 29 May 2020 |
| Language: | English |
| Number of pages: | 538 |
| Weight: | 780g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 30mm |
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