Publisher's Synopsis
This cookbook is written by an Authentic Hungarian chef, Chef Tamas, who lives in the United States. Each and every recipe in this book has been made in the U.S. Every ingredient required in these recipes can be purchased in the United States. These recipes wroten (changed-transferred) to the world most used metric system. If you have any other question about this book, visit the website: thebighungariancookbook.com My desire is that whoever purchases this book comes to love these dishes as much as I do.
