The Big Book of Preserving the Harvest 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Paperback (08 Jan 1997)

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Other formats & editions

New: Paperback (15 Aug 2002) - Revised Edition ~~RRP $23.06~~ $22.12

Publisher's Synopsis

Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.

Book information

ISBN:	9780882669786
Publisher:	Storey Publishing, LLC
Imprint:	Storey Publishing
Pub date:	08 Jan 1997
Language:	English
Number of pages:	352
Weight:	953g
Height:	225mm
Width:	200mm
Spine width:	23mm