Paperback (15 Mar 2007)
Not available for sale
Out of stock
'The Big Book of Pasta' is a collection of pasta recipes, all of which are easy to follow and simple to cook. It explains how to make your own fresh pasta and the basic sauces, and includes recipes for starters and soups, meat and fish dishes as well as vegetable dishes and vegetarian meals.
| ISBN: | 9781844833788 |
| Publisher: | Duncan Baird |
| Imprint: | Duncan Baird |
| Pub date: | 15 Mar 2007 |
| DEWEY: | 641.822 |
| DEWEY edition: | 22 |
| Number of pages: | 216 |
| Weight: | 744g |
| Height: | 292mm |
| Width: | 165mm |
| Spine width: | 295mm |
The Roasting Tin
Hardback
Published 06 Apr 2017
$3.52off
Perfect Pasta at Home
Hardback
Published 10 Jun 2021
Save $3.52
The Tobermory Seafood Bible
Paperback
Published 07 Oct 2021
$7.18off
The Flavour Thesaurus - More Fl...
Hardback
Published 11 May 2023
Save $7.18
$4.10off
Crazy Water, Pickled Lemons
Hardback
Published 01 Aug 2024
Save $4.10
$2.08off
The Italian Family Kitchen
Hardback
Published 17 Oct 2024
Save $2.08
$9.92off
Simply Japanese
Hardback
|
English,Japanese
Published 27 Sep 2022
Save $9.92
$16.35off
My Kosmos My Kitchen
Paperback
Published 19 Jul 2024
Save $16.35
$6.27off
Wild + Whole
Hardback
Published 30 Sep 2024
Save $6.27