Paperback (16 Mar 2006)
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Out of stock
This is a wide-ranging selection of recipes for meat, fish, vegetarian dishes, salads, side dishes and desserts many of which can be partially or fully prepared on the barbecue. Learn how to use marinades, rubbing spices, herb butters, sauces and relishes.
| ISBN: | 9781844832361 |
| Publisher: | Duncan Baird |
| Imprint: | Duncan Baird |
| Pub date: | 16 Mar 2006 |
| DEWEY: | 641.5784 |
| DEWEY edition: | 22 |
| Number of pages: | 208 |
| Weight: | 712g |
| Height: | 175mm |
| Width: | 293mm |
| Spine width: | 17mm |
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