Paperback (15 Apr 2010)
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A classic guide to this unexplored but excellent cuisine, with 60 traditional recipes featuring the very best of Welsh cooking.
| ISBN: | 9781844768158 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 15 Apr 2010 |
| DEWEY: | 641.59429 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 372g |
| Height: | 280mm |
| Width: | 215mm |
| Spine width: | 8mm |
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