Paperback (15 Jul 2010)
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Out of stock
Opening with a fascinating introduction to the rich culinary history, culture and traditions of the British people, this book provides an insight into some of the best ingredients and dishes on offer.
| ISBN: | 9781844767861 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 15 Jul 2010 |
| DEWEY: | 641.5941 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 370g |
| Height: | 216mm |
| Width: | 276mm |
| Spine width: | 5mm |
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