Hardback (01 Aug 1999)
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Based on fresh, wholesome ingredients and simple cooking techniques, Italian cuisine is one of the most popular in the world. Here are step-by-step recipes for well-loved dishes as well as lesser known but equally authentic ones.
| ISBN: | 9781840383812 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 01 Aug 1999 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | -1g |
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