Hardback
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Out of stock
Provides step-by-step instructions and demonstrative photographs that enable at-home cooks to prepare the regional specialties of Italy, including Tuscan Tomato and Bread Soup, Neapolitan Calzone, and Tortelli with Pumpkin Stuffing.
| ISBN: | 9780831707446 |
| Publisher: | Smithmark Publishing |
| Imprint: | Smithmark Publishing |
| Language: | English |
| Weight: | -1g |
| Height: | 304mm |
| Width: | 241mm |
| Spine width: | 19mm |
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