(01 Jan 1974)
Not available for sale
Out of stock
A discussion of the origins and history of the Italian cuisine prefaces traditional recipes for both simple and exotic dishes.
| ISBN: | 9780448115283 |
| Publisher: | Deutsch |
| Imprint: | Deutsch |
| Pub date: | 01 Jan 1974 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 271 |
| Weight: | -1g |
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