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The Best of Electric Crockery Cooking

The Best of Electric Crockery Cooking

(01 Jan 1976)

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Publisher's Synopsis

Economical main dishes, gourmet fare for parties, nutritious breakfast dishes, family casseroles, and rich desserts are included in these two hundred and fifty recipes.

Book information

ISBN: 9780448121567
Publisher: Grosset & Dunlap
Imprint: Grosset & Dunlap
Pub date:
DEWEY: 641.588
Language: English
Number of pages: 319
Weight: -1g
Height: 230mm
Width: 150mm