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The Best of Cooking

The Best of Cooking

Book (01 Jan 1977)

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Publisher's Synopsis

Six hundred tested recipes for family meals and food for entertaining and special occasions are supplemented with photographs depicting each dish after preparation.

Book information

ISBN: 9780883322680
Publisher: Larousse
Imprint: Larousse
Pub date:
DEWEY: 641.5
DEWEY edition: 19
Language: English
Number of pages: 336
Weight: -1g