Book (01 Sep 1995)
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Out of stock
Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, breads, and desserts.
| ISBN: | 9780002250511 |
| Publisher: | Collins Publishers San Francisco |
| Imprint: | Collins Publishers San Francisco |
| Pub date: | 01 Sep 1995 |
| DEWEY: | 641.589 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 302g |
| Height: | 173mm |
| Width: | 179mm |
| Spine width: | 14mm |
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