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The Best of Asian Cooking

The Best of Asian Cooking 300 Authentic Recipes

Paperback (15 Apr 2011)

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Publisher's Synopsis

This fully illustrated cookbook is replete with information on essential cooking equipment, Asian cooking techniques, and a detailed, comprehensive glossary and index. The recipe methods provide insight and understanding of traditional Asian food preparation methods, which can be emulated even with modern cooking equipment. With over 300 recipes to choose from, one need not fear any lack of inspiration when it comes to cooking for any occasion!

Book information

ISBN: 9789812617569
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Imprint: Marshall Cavendish International
Pub date:
DEWEY: 641.595
DEWEY edition: 23
Language: English
Number of pages: 376
Weight: 930g
Height: 226mm
Width: 210mm
Spine width: 17mm