Hardback (10 Jun 2010)
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Out of stock
Welcome to the third volume of The Best in the World, where you will find delicious and healthful recipes from unique restaurants all around the globe.
Join monks in a temple courtyard in the Far east, passengers on A French luxury yacht, or even a rock star in Akron, Ohio, for an unforgettable culinary adventure. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef.
| ISBN: | 9781935535072 |
| Publisher: | Pcrm |
| Imprint: | Pcrm |
| Pub date: | 10 Jun 2010 |
| Language: | English |
| Number of pages: | 72 |
| Weight: | 204g |
| Height: | 228mm |
| Width: | 127mm |
| Spine width: | 6mm |
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