Paperback (02 Jun 2005)
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As many as one in 250 people suffer from an intolerance to wheat, rye, barley and oats. This text features cooking tips and techniques, plus gluten-free recipes for baked treats, desserts and main meals.
| ISBN: | 9780778801115 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 02 Jun 2005 |
| DEWEY: | 641.563 |
| DEWEY edition: | 22 |
| Number of pages: | 192 |
| Weight: | 438g |
| Height: | 178mm |
| Width: | 253mm |
| Spine width: | 12mm |
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