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The Best American Recipes 2001-2002

The Best American Recipes 2001-2002

Hardback (28 Oct 2001)

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Publisher's Synopsis

The Best American Recipes has rapidly gained respect as the most discriminating, inspiring, and genuinely useful collection available — truly the year’s best. This volume ranges further afield than ever, and with glorious results. Series editor Fran McCullough turns to a health insurance newsletter for a versatile side dish, to a women’s magazine for a family supper, to a travel Web site for a spectacular brunch, and to all the leading cookbooks and magazines.

Book information

ISBN: 9780618128105
Publisher: Houghton Mifflin Harcourt
Imprint: Houghton Mifflin Harcourt Books for Young Readers
Pub date:
Number of pages: 360
Weight: 862g
Height: 270mm
Width: 187mm
Spine width: 31mm