Hardback (31 Dec 2016)
Not available for sale
The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754819073 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.512 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1622g |
| Height: | 305mm |
| Width: | 238mm |
| Spine width: | 24mm |
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