Paperback (04 May 2006)
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With kitchen tips and serving suggestions throughout, this volume provides more than 125 gourmet recipes offering simply sensational food. Helpful advice is included on buying, storing and cooking legumes and tofu.
| ISBN: | 9780778800231 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 04 May 2006 |
| DEWEY: | 641.6565 |
| DEWEY edition: | 22 |
| Number of pages: | 191 |
| Weight: | 450g |
| Height: | 253mm |
| Width: | 179mm |
| Spine width: | 13mm |
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