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The Basics of Food Preservation

The Basics of Food Preservation How to Make Jelly, Can, Pickle, and Preserve Foods - Homestead Basics

Paperback (09 Mar 2020)

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Publisher's Synopsis

Do you want to learn how to food but don't quite know where to begin?
The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques.
This guide to food preservation contains information on things like:

  • Basics of Water Bath Canning
  • Basics of Pressure Canning
  • How to Dry Can in an Oven
  • How to Pickle Foods
  • How to Make Simple Jams and Jellies
  • Recipes for all of the above ...
  • The handbook is suited those interested in learning how to can and otherwise preserve food.
    Get this guide now to start down the road to better culinary preparedness.

Book information

ISBN: 9798623117243
Publisher: Amazon Digital Services LLC - KDP Print US
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 78
Weight: 127g
Height: 229mm
Width: 152mm
Spine width: 5mm