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The Basics Of Canning

The Basics Of Canning A Complete Guide To Food Preservation: The Process Of Preserving Food By Canning

Paperback (17 Jun 2021)

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Publisher's Synopsis

Canning is one of those life skills that kind of fell by the way-side. Luckily, a lot of independent-thinking people are again dis-covering how fun and easy canning is. No matter where you live, you can easily learn to can a great deal of your own food quickly and inexpensively.

In this book, you will discover:
- Canning basics
- Pressure canning
- Water bath canning
- Lids and jars
- Storage
- More canning questions

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Book information

ISBN: 9798522047337
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 58
Weight: 100g
Height: 229mm
Width: 152mm
Spine width: 4mm