Revised Edition
Paperback (31 Mar 1993)
Not available for sale
Out of stock
More than a list of recipes, this cookbook looks at the different types of barbecue equipment available and explains how to use them to best effect. It also includes suggestions for preparing meat, fish, poultry and vegetables together with a range of marinades and aromatic treatments.
| ISBN: | 9781853270802 |
| Publisher: | Prism |
| Imprint: | Prism |
| Pub date: | 31 Mar 1993 |
| Edition: | Revised Edition |
| DEWEY: | 641.76 |
| DEWEY edition: | 20 |
| Weight: | 227g |
| Height: | 216mm |
| Width: | 135mm |
| Spine width: | 14mm |
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