Delivery included to the United States

The BSC Cookbook: Vol. 1 - Ingredients for a Successful Balanced Scorecard

The BSC Cookbook: Vol. 1 - Ingredients for a Successful Balanced Scorecard

Hardback (14 Jun 2014)

  • $30.13
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

The Balanced Scorecard (BSC) by Kaplan and Norton is considered to be one of the most successful and widely used management concepts today. It constitutes an instrument for the strategic management of organizational and process performance. This book introduces a cooking recipe for successfully implementing a process-oriented BSC within a company. This recipe is based on the insights gained during a real-word project conducted at a large engineering company. The book starts with introducing the BSC implementation project along with the surrounding setting at the company. After a brief introduction to the original BSC approach proposed by Kaplan and Norton, the cooking recipes are introduced in an easy-to-understand format. Each ingredient is illustrated by an example from the above-mentioned real-world project. For assisting the reader in conducting similar BSC implementation projects, the appendix contains helpful and tested templates.

Book information

ISBN: 9783945577004
Publisher: Lulu Press
Imprint: Institute of Innovative Process Management E.V.
Pub date:
Language: English
Number of pages: 164
Weight: 400g
Height: 159mm
Width: 235mm
Spine width: 19mm