1st pbk Edition
Paperback (13 May 2010)
Not available for sale
Out of stock
The Art of Wood-Fired Cooking begins with detailed instructional information on how to use a wood-burning oven. Tasty recipes for pizzas, breads, calzones, fish, poultry, meat, vegetables, pasta, rice, eggs, and desserts have been perfected as Andrea has been working with wood-fired ovens for more than twenty years.
| ISBN: | 9781423606536 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 13 May 2010 |
| Edition: | 1st pbk Edition |
| DEWEY: | 641.5784 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 724g |
| Height: | 254mm |
| Width: | 222mm |
| Spine width: | 18mm |
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