Publisher's Synopsis
Two delicious books in comics on food reunited! Sushi and chocolate are explored. Fly to Japan and come discover all there is to know about sushi. Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? And for dessert: Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. We travel with the starry-eyed author, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations.
