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The Art of Low-Calorie Cooking

The Art of Low-Calorie Cooking

(25 Oct 1990)

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Publisher's Synopsis

Shares Continental style, low-calorie recipes for appetizers, salads, vegetables, pasta, fish, shellfish, meat, poultry, breads, desserts, and sauces.

Book information

ISBN: 9781556701573
Publisher: Stewart, Tabori & Chang
Imprint: Stewart, Tabori & Chang
Pub date:
DEWEY: 641.5635
DEWEY edition: 20
Number of pages: 256
Weight: 1600g
Height: 288mm
Width: 225mm
Spine width: 25mm