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The Art of Hungarian Cooking

The Art of Hungarian Cooking - Hippocrene International Cookbook Classics

Revised Edition

Paperback (01 Oct 1997)

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Publisher's Synopsis

Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. It is pleasing in a sophisticated way, having that indefinable quality which also distinguishes the people. In this book there are many varieties of menus to be found, dishes to bring adventure to your cooking, give satisfaction to you as you cook and hostess over and above all the pleasure and enjoyment these dishes will afford your family and guests.

Book information

ISBN: 9780781805865
Publisher: Hippocrene Books
Imprint: Hippocrene Books
Pub date:
Edition: Revised Edition
DEWEY: 641.59439
Number of pages: 229
Weight: 320g
Height: 139mm
Width: 214mm
Spine width: 21mm