Hardback (01 Nov 2011)
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Out of stock
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Phaidon is the world's premier publisher of books on the visual arts. We believe passionately in the creative act and aim to make it exciting and understandable by all and to celebrate its greatness in everything we produce. We have published books with some of the most creative artists, architects, designers, photographers and chefs of the 20th and 21st centuries. We work collaboratively with the creative arts world's most inspiring names to achieve the most faithful representation of, and the truest insight into, the way those artists and visionaries interact with the world around them - whatever medium they work in.
| ISBN: | 9780714862576 |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Limited |
| Pub date: | 01 Nov 2011 |
| Language: | English |
| Number of pages: | 368 |
| Weight: | 1361g |
| Height: | 277mm |
| Width: | 188mm |
| Spine width: | 38mm |
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