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The Art of Food Conversation

The Art of Food Conversation

Educational Cards (01 Jul 2013)

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Educational Cards (01 Jul 2013) $182.26

Publisher's Synopsis

Over 300 mouth-watering culinary conversation starters, plus Comprehensive Guidebook with educational and entertaining endnotes. Developed and researched in collaboration with culinary specialists, including Sydney Food Editor, Trudi Hollinsworth, TAOC¬ offers new angles and avenues to think and talk about food, cooking and eating. It is the perfect way for people to become excellent communicators while exploring their passion for food.

Book information

ISBN: 9780980843514
Publisher: Global Book Sales
Imprint: TAOC
Pub date:
Language: English
Number of pages: 100
Weight: 206g
Height: 127mm
Width: 98mm
Spine width: 26mm