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The Art of Cooking for the Diabetic

The Art of Cooking for the Diabetic

3rd Edition

Book (01 Jan 1996)

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Publisher's Synopsis

Features 375 recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System.

Book information

ISBN: 9780809233939
Publisher: Contemporary Books
Imprint: Contemporary Books
Pub date:
Edition: 3rd Edition
DEWEY: 616.4620654
DEWEY edition: 20
Language: English
Number of pages: 549
Weight: 1293g
Height: 260mm
Width: 210mm
Spine width: 42mm