3rd Edition
Paperback (16 May 1997)
Not available for sale
Out of stock
This informative nutritional guide will help people with diabetes to understand diabetic meal planning. It provides recipes, advice on exercise, alcohol, dining out and eating while travelling.
| ISBN: | 9780809230877 |
| Publisher: | McGraw-Hill Education |
| Imprint: | McGraw-Hill |
| Pub date: | 16 May 1997 |
| Edition: | 3rd Edition |
| DEWEY: | 641.56314 |
| DEWEY edition: | 21 |
| Number of pages: | 549 |
| Weight: | 1090g |
| Height: | 255mm |
| Width: | 206mm |
| Spine width: | 43mm |
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