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The Art of Cooking With Certified Angus Beef

The Art of Cooking With Certified Angus Beef A Collection of Recipes by Distinguished Chefs

Book (01 Jan 1989)

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Book information

ISBN: 9780962372902
Publisher: Published by Culinaire for Certified Angus Beef
Imprint: Published by Culinaire for Certified Angus Beef
Pub date:
DEWEY: 641.662
DEWEY edition: 20
Language: English
Number of pages: 80