The Art of Cookery Made Plain and Easy The Revolutionary 1805 Classic

Hannah Glasse

Paperback (25 Sep 2015)

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New: Hardback (10 Sep 2010) $51.61; Paperback (17 Jul 2009) $43.84; Paperback (10 Sep 2010) $38.30; Paperback (07 Aug 2014) $48.55; Hardback (17 Jul 2009) $61.20; Hardback (07 Aug 2014) $63.83; Paperback (28 Jul 2017) ~~RRP $48.72~~ $36.81; Paperback (27 Oct 2022) $29.30; Hardback (27 Oct 2022) $38.72

Publisher's Synopsis

Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.

Book information

ISBN:	9780486795768
Publisher:	Dover Publications Inc
Imprint:	Search Press
Pub date:	25 Sep 2015
DEWEY:	641.5942
DEWEY edition:	23
Language:	English
Number of pages:	320
Weight:	340g
Height:	129mm
Width:	203mm
Spine width:	21mm