The Art of Cookery, Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published Containing, How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes, How Expensive a French Cook's Sauce Is; To Make A

Excerpt from The Art of Cookery, Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published: Containing, How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes, How Expensive a French Cook's Sauce Is; To Make a Number of Pretty Little Dishes for a Supper or Side-Dish, and Little Corner-Dishes

Mirage, that they would rather'he inipggédion French hoohy, than grue eneofarageseient tea good Englifh cook?!

I'dozght [?ail not gain-the {filé't'm men; however, let thathe amt will.

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