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The Art of Baking With Natural Yeast (5Th Anniversary Edition)

The Art of Baking With Natural Yeast (5Th Anniversary Edition) Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins

Hardback (09 Jan 2018)

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Publisher's Synopsis

Did you know many people are allergic to commercial yeast? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with these delicious recipes, prepared with natural yeast. This new 5th anniversary edition includes enhanced photos and additional tips and techniques to help you prepare and bake with natural yeast!

Book information

ISBN: 9781462122264
Publisher: Cedar Fort
Imprint: Front Table Books
Pub date:
DEWEY: 641.815
Language: English
Weight: 726g
Height: 257mm
Width: 183mm
Spine width: 18mm